{"id":288,"date":"2025-07-22T11:17:38","date_gmt":"2025-07-22T09:17:38","guid":{"rendered":"https:\/\/decarnesomos.es\/?p=288"},"modified":"2026-09-21T21:59:36","modified_gmt":"2026-09-21T19:59:36","slug":"restaurante-en-el-corazon-cancelada","status":"publish","type":"post","link":"https:\/\/decarnesomos.es\/en\/restaurante-en-el-corazon-cancelada\/","title":{"rendered":"Argentinian Flavours in Cancelada: The Essence of De Carne Somos"},"content":{"rendered":"
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Argentinian cuisine has flavours you recognise instantly: a beautifully cooked steak, a freshly made empanada, a traditional Milanesa Napolitana, warm, melted provoleta cheese, and that wonderful tradition of sitting around the table and enjoying a meal without rushing. <\/p>\n\n\n\n

At De Carne Somos, this authentic Argentinian spirit finds its home in Cancelada.<\/p>\n\n\n\n

Our menu brings together carefully selected cuts of Argentinian Black Angus beef, homemade empanadas, provoleta, traditional milanesas, Angus burgers and other authentic flavours that reflect our culinary heritage. Honest, uncomplicated cooking, where quality ingredients, perfectly judged cooking and exceptional flavour take centre stage.<\/p>\n\n\n\n

De Carne Somos offers an authentic Argentinian dining experience, where quality ingredients, warm hospitality and time spent together around the table are just as important as the food itself. Whether it\u2019s a romantic dinner for two, a meal with friends or a family celebration, it\u2019s a place to savour traditional Argentinian flavours in a welcoming atmosphere, with friendly, attentive service.<\/p>\n\n\n\n

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BOOK A TABLE<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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La cocina argentina tiene sabores que se reconocen enseguida: una buena carne, una empanada reci\u00e9n hecha, una milanesa napolitana, una provoleta caliente y ese gusto por sentarse a la mesa sin apuro. En De Carne Somos, esa identidad encuentra su lugar en Cancelada. La carta re\u00fane cortes seleccionados de Black Angus argentino, empanadas caseras, provoleta, […]<\/p>","protected":false},"author":1,"featured_media":232,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t